Chicken Veggie Soup

Ingredients

• 4 chicken drumsticks or equivalent amount of chicken wings

• 2 potatoes

• 1 mid-to-large onion

• 1 bouillon cube

• 4-5 leaves of cabbage

• 2 large carrots (or baby carrots equivalent)

• 1 green pepper

• 1/2 lb frozen baby green peas

• Salt to taste

• 1 squash (optional)

• 1 zucchini (optional)

• 1/3 eggplant (optional)

• Frozen veggie mix (to taste, optional)

• Dill (recommended) or parsley (optional)

Instructions

• In a large pot, boil chicken for 5 minutes.

• Pour off the water, take out the chicken and clean under running water. Clean pot and lid.

• Pour clean water back into pot, place chicken and onion in the pot, boil for 10 minutes.

• In the meantime, clean and cut veggies. Chop potatoes into pieces, slice carrots into rounds, green peppers into slices. Tear and clean 4-5 leaves from cabbage, etc.

• After 10 minutes, add potatoes, bouillon cube, and salt. Boil for another 10 minutes.

• Add all fresh veggies, boil for 7 minutes.

• Add frozen veggies, boil for 5-7 minutes.

• Add dill/parsley, boil for 2 minutes.

• Serve.