Cream Cheese Chicken Chili

Ingredients

• 4-5 chicken thighs
• 1 1/2 can great northern beans drained and rinsed
• 1 1/2 can corn, drained OR frozen corn vegetable medley (better!)
• 10-oz. can Rotel tomatoes w/green Chilis, drained
• 1 package ranch dressing mix
• 3/4 tsp. cumin
• 1 Tbsp. onion powder / dehydrated onion
• 1 cup water
• 1 pkg - 8oz light cream cheese

Instructions

• Put chicken in the crockpot first.
• Add rest of ingredients and mix it up.
• On top add light cream cheese.
• Cook on low for 6-8 hours then stir and shred chicken.