White Chili

Ingredients

• 1 Tbsp. vegetable oil
• 1 Onion (medium size) chopped
• 1 Tbsp. garlic powder
• 15oz. can garbanzo beans
• Two 15oz. cans great northern beans
• 1 lb. chicken or turkey meat, cooked, chopped
• 14oz. can chicken broth (or water + boullion cube)
• 4oz. can green chilis
• 14oz. can corn, niblet style (optional)
• 1 tsp. cumin
• 1 stp. salt
• 1/2 tsp. ground pepper
• 1 cup sour cream
• 1 cup chopped carrots
• 1/4 cup heavy cream (can substitute sour cream or half & half)
• tabasco sauce to taste
• shredded cheddar cheese for serving

Instructions

• Saute onion in a pan with olive oil until golden brown.
• Drain beans, carrots and corn but do not drain green chilis.
• Add everything except sour cream and heavy cream to a large pot and bring to a boil.
• Reduce heat and simmer for 30 mins.
• Stir periodically or ingredients will stick to the bottom of the pan.
• Once done, stir in sour cream and heavy cream.
• Serve with shredded cheddar on top.