Solyanka
Ingredients
2 chicken breasts
2 pork medallions (like boneless pork chops)
0.7lb Cracker Barrel Sliced Smoked Ham (or similar)
1 small onion
1 large potato
4 pickle spears (quarters)
sliced olives to taste
3 ounces tomato paste
2 Tbsp vegetable oil (or to taste)
Instructions
Dice the onion finely. Add oil and onion to a pan and fry until translucent (~3 mins).
Fill a pot with water and bring to a boil. Add pork and chicken for approximately 5 mins (to get rid of the gunk).
Dice all meat very finely (including ham).
Add meat to onion on the pan and cook for 5 mins. Add tomato paste and cook 10 more minutes.
Dice the potato finely. In a large pot, bring 6-8 cups to a boil and add all everything except olives and pickles.
Boil for 15 minutes or until potatoes and meat are done. Add pickles and olives, boil for 3 min and turn off the stove.
Enjoy!