Three-Bean Vegetarian Chili

Ingredients

• 1 cup organic vegetable broth

• 1/2 cup chopped onion

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoon salt

• 1 garlic clove, minced

• (15-ounce) can no-salt-added black beans, rinsed and drained

• (14.5-ounce) can diced tomatoes, undrained

• (7.5-ounce) can no-salt-added pinto beans, rinsed and drained

• (7.5-ounce) can no-salt-added kidney beans, rinsed and drained

• 1/4 cup reduced-fat sour cream

• 1 ounce shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup)

• 1/8 cup chopped fresh cilantro

Instructions

• Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.

• Ladle soup into bowls; top with sour cream, cheese, and cilantro.

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