Tortellini Soup

Ingredients

• 3x 14.5 oz cans chicken broth (or make your own from bouillon cubes)

• 20 oz. Tortellini pasta - refrigerated (three cheese, mixed cheese or chicken works well)

• 14.5 oz can diced tomatoes with liquid

• 4 scallions (chopped)

• 2 cloves garlic (minced)

• 1 Tbsp. dried basil

• 10 oz. bag of fresh spinach

• 1 lb. Polska kielbasa

• Shaved parmesan for serving

Instructions

• Cut up the kielbasa into rounds and fry it up on a frying pan until nicely brown (not burnt) on both sides.

• Meanwhile, in a dutch oven (or a large pot) bring broth to a boil.

• Add all ingredients except spinach and parmesan to the dutch oven.

• Cook Tortellini according to directions.

• Turn the heat off when pasta is done, then stir in fresh spinach.

• Serve with shaved parmesan on top.