Zina’s Soup with Frikadelki and Kloski

Ingredients

• 3/4 lb ground turkey or pork

• 3/4 lb potatoes

• 1 carrot

• 1 chicken boullion cube

• 2 med. onions (1 for soup and 1 for ground meat)

• 1/2 gal. water

• 3/4 c. zucchini / squash (optional)

• 1/2 c. cauliflower (optional)

• 1/2 c. broccoli (optional)

• pepper to taste

• salt to taste

Kloski Ingredients

• 2 eggs

• Flour

Instructions

• Dice one onion as small as you can and mix with meat, salt and pepper. If making kloski, mix eggs with enough flour to make a soft mixture (approx. consistency of sour cream).

• Add vegetables to a large pot together with water and bring to a boil. As the water is boiling, scoop small batches of ground meat with a tea spoon and drop into the soup. Keep doing this until all meat is gone.

• Similarly, if making kloski, scoop small batches with a tea spoon and gently lower into the soup.

• Boil for a few more mins until all the meat is cooked through.

• Enjoy.