Sous Vide Perfect Pork Tenderloin

Ingredients

• 1lb tenderloin

• rosemary or thyme

• 2 garlic cloves

• 2 small diced shallots

• 2 tbsp olive oil

• 1 tbsp butter

• black pepper

• salt

Instructions

• Add pork to sous vide bag with spices to your liking (you can use a rub if desired).

• Cook at 146F for 2h.

• When sous vide is done, pull out the pork and dry out.

• Preheat a skillet to high heat and melt the butter + olive oil.

• Add the shallots, garlic and pork.

• Sear the tenderloin on all sides on high heat.

• Server immediately.