Sous Vide Perfect Steak

Ingredients

• 1" Steak
• 2tbsp Olive oil
• 1tbsp butter
• black pepper
• salt
• Steak rub

Instructions

Rub steak with the rub and combine in a sous vide bag with olive oil. Cook a 144F for 2h.

When sous vide is done, pull out the steak, dry out and add salt and pepper on both sides. Preheat a skillet to high heat and melt the butter. Add the steak and sear both sides, about 1-2min each.

Server immediately.