Baked Egg W Potatoes Bacon Roasted Tomatoes Recipe
Baked Egg with Potatoes, Bacon, Roasted Tomatoes and Asparagus
Ingredients
- Leftover garlicky potatoes, chopped
- Leftover roasted asparagus & tomatoes
- 1 slice of bacon, crumbled
- 1-2 tsp of milk
- 1 egg
- Sea salt and freshly cracked pepper, to taste
- Pinch of cayenne, to taste
Instructions
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.
Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.
Remove from the oven and serve immediately. Enjoy.