BRIE STUFFED MUSHROOMS TOPPED WITH GARLICKY PANKO
Ingredients
1 tbsp of olive oil (for baking tray)
8 oz mushrooms, stems removed
Brie, cut into cubes (cheese only ~ no rind)
2 tbsp Italian style panko crumbs
1-2 tsp olive oil (for panko mixture)
1 tbsp fresh parsley
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Instructions
Preheat the oven to 350 degrees. Coat a baking tray with a bit of olive oil then season the baking tray with sea salt and freshly cracked pepper, to taste. (This will season the bottom of the mushrooms while the bake).
Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, and sea salt and freshly cracked pepper, to taste. Mix well with fingers until really well combined. Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom then top with the panko mixture, making sure to press it down a little.
Place into the oven and bake for 15 minutes or until the cheese is melted and bubbly and the panko is golden brown. Remove from the oven and place on a serving tray. Serve immediately. Enjoy.