Chinese Fried Rice
Ingredients
1 pound cooked chicken, ham or pork, cut into 1/4 inch or so pieces (vegetarian/vegan: omit or use a firm soy substitute like tempeh)
2 cups uncooked jasmine rice (must use medium to long-grained rice or the consistency will by mushy)
12 ounce bag frozen peas, carrots and corn medley (or veggies of choice)
2 cloves garlic, minced
4 cups chicken broth (vegetarian/vegan: use vegetable broth)
1/4 cup soy sauce
1 teaspoon salt
3 tablespoons toasted sesame oil
2 large eggs, lightly beaten with fork (vegan: omit or use tofu)
4 green onions, sliced
Instructions
Place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic.
In a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. Pour it over the vegetables.
Cook on HIGH for 2 hours. Pour the eggs over the vegetables, close the lid and let it cook for another 45 minutes. Stir the mixture, fluffing the rice with a fork. Stir in the green onions.
Serve with additional soy sauce and sesame oil.