Cornbread and Sausage Stuffing ( Crock Pot)
Slow Cooker Cornbread and Sausage Stuffing
Ingredients
- 1 recipe Simple Sweet Cornbread, prepared
- 1 pound pork sausage
- 1 large onion, chopped
- 4 stalks celery, chopped
- 1/4 cup chopped fresh sage
- 3 large eggs, lightly beaten
- 1/4 cup melted butter
- 2 cups chicken broth
Instructions
Prepare cornbread a day ahead and allow to sit, uncovered at room temperature.
Cut cornbread into approximately 1" cubes and add to 6 quart slow cooker.
In large skillet, cook sausage over medium-high heat, stirring often until browned and cooked through. Pour over cornbread.
Add remaining ingredients to slow cooker and gently stir to combine as to not completely break up all of the cornbread cubes.
Cook on HIGH for 2 hours.