Mashed Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 2 inch pieces
• 4 tablespoons butter
• 2/3 cup milk (see note)
• 1 1/2 teaspoons salt
• 1-2 teaspoons cinnamon, to taste

Instructions

• Add chopped sweet potatoes to your slow cooker. Cover and cook on high for 2-3 hours or on low 5-6 hours.

• Add the butter to the slow cooker, re-cover, and allow to cook for a few more minutes to let the butter melt. Once butter is melted, add remaining ingredients.

• Mix with an electric hand mixer (you can also use a masher if you prefer) until smooth.

• Serve warm and top with additional cinnamon, butter, and chopped pecans if desired.

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