Roasted mushrooms w/ capers

Ingredients

• 1/2 lb. (8 oz.) mushrooms (cremini, preferably, but white will work as well)
• 1 tbsp. olive oil
• 1 tbsp. capers, rinsed and chopped
• 1 1/2 large garlic cloves, minced
• pinch of coarse black pepper
• healthy pinch of coarse sea salt
• 1 1/2 tbsp. unsalted butter, cut into cubes
• 1 tsp. lemon juice
• 2 tbsp. fresh flat-leaf parsley, chopped

Instructions

• Preheat your oven to 450°.

• Toss mushrooms with the oil, capers, garlic, pepper, and salt in a baking dish or cast iron skillet.

• Dot with butter cubes and roast for 15–20 minutes, stirring once or twice as they bake.

• Once mushrooms are tender, remove them from the oven and stir in the lemon juice and parsley.

• Eat them straight from the skillet with plenty of crusty bread to soak up all the garlicky butter.

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