Grandma’s Spinach Salad

Ingredients

• 1/2 cup sugar
• 1/2 cup canola oil
• 1/4 cup white vinegar
• 1/2 teaspoon celery seed
• 10 ounces fresh baby spinach (about 13 cups)
• 1 small red onion, thinly sliced
• 1/2 pound sliced fresh mushrooms
• 5 hard-boiled large eggs, sliced
• 8 bacon strips, cooked and crumbled

Instructions

• Whisk first 4 ingredients until sugar is dissolved.
• In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

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