Slow Roasted Roast Beef W Mustard Garlic Thyme Recipe
Slow-Roasted Roast Beef With Mustard, Garlic and Thyme
Ingredients
- 3 1/2 - 4 lb top sirloin roast
- 1 tbsp Dijon mustard
- 1/2 tbsp olive oil
- 3 cloves of garlic, minced
- 2 tsp thyme leaves
- Sea salt and freshly cracked pepper, to taste
Instructions
- Preheat the oven to 250 degrees.
- Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Rub all over the roast evenly. Season all sides of the roast with sea salt and freshly cracked pepper, to taste.
- Place the meat thermometer into the thickest part of the roast. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 60-75 minutes (depending on your roast size). Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium rare. Remove from the oven and let the roast rest on a cutting board for at least 10 minutes before slicing and serving. Enjoy.