Zuppa Toscana Soup

Ingredients

• 1 pound mild or hot ground Italian sausage

• 1 tablespoon oil

• 1/2 cup finely diced onion or 1 medium onion, finely diced

• 3 garlic cloves, minced

• 36 ounces chicken or vegetable stock

• 1 large cauliflower head, diced into small florets

• 3 cups chopped kale

• 1/4 teaspoon crushed red pepper flakes

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup heavy cream

Instructions

• Brown the ground sausage in a skillet over medium heat until done.

• Using a slotted spoon, remove the sausage and place it into at least a 6-quart slow cooker. Discard the grease.

• Place the oil in the same skillet and saute the onions for 3-4 minutes or until translucent.

• Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined.

• Cook on high for 4 hours or on low for 8 hours.

• Add the heavy cream and mix until combined.

• Serve hot.

Source Link