Tortellini Soup

Ingredients

• 3T olive Oil
• 1 Clove garlic, minced
• 3 stalks celery, chopped
• 3 carrots, peeled and chopped
• 1 onion diced
• 10 oz box frozen spinach (unthawed)
• 2 cans cream of chicken soup
• 2 cans water
• 32 oz chicken broth
• Family size package of cheese or chicken tortellini, half cooked

Instructions

• Put olive oil in the bottom of a large soup/stock pan.
• Saute’ garlic, celery, carrots and onions until tender.
• Add frozen spinach. Break up blocks of spinach as you cook.
• Continue to saute’ until spinach thaws, then heats up.
• Add cream of chicken soup and water.
• Add chicken broth and then add tortellini.
• Heat and Serve.