Soy and Honey Marinated Flank Steak

Ingredients

• 1 lb of flank steak
• 2 tbsp + 2 tsp soy sauce
• 2 tbsp + 2 tsp olive oil
• 2 tbsp honey
• 2 tbsp red wine vinegar
• 2 cloves of garlic, minced
• 1/4 tsp freshly cracked black pepper
• Sea salt and freshly cracked pepper

Instructions

Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag.

Seal and shake to mix thoroughly.

Add the flank steak and let marinate for at least 2 hours up to 24 hours.

Remove the meat from the refrigerator at least 20 minutes prior to grilling/cooking.

Preheat the grill pan over medium high heat and coat with cooking spray.

Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until it’s cooked to your desired degree of doneness.

Let the meat rest for at least 5 minutes before slicing it against the grain.

Enjoy.

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