Spicy Basil Chicken

Ingredients

• 2 tsp canola oil
• 2 shallots, minced
• 3 boneless skinless chicken breasts, cut into 1 inch pieces
• 3 cloves of garlic, minced
• 1/2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tsp sugar
• 1 tsp sriracha sauce, more if you want it really spicy
• 1 tsp water
• 1/2 tsp cornstarch
• 1/3 cup of sliced basil leaves

Instructions

• Heat the canola oil in a large skillet over medium high heat. Add shallots to the pan; cook for 30 seconds or until fragrant.
• Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through.
• Add the minced garlic and cook, stirring constantly, for 1 minute.
• Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk.
• Add the mixture to the chicken, and cook for 1 minute or until the mixture thickens, stirring to coat chicken.
• Remove from heat then add the fresh basil.
• Serve immediately.

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