Spinach Dip

Ingredients

• 3 cloves garlic, minced
• 1 lb fresh spinach
• 1 Tbsp olive oil
• 1/2 C. chicken broth
• 1/2 C. sour cream
• 1/2 C. mayonnaise
• 8 oz cream cheese, cubed
• 1 C. shredded mozzarella cheese
• 1 tsp onion powder
• 1/2 tsp salt, or more to taste
• 1/4 tsp pepper, or more to taste

Instructions

• In your Instant Pot, push saute, and combine the minced garlic and fresh spinach. Saute until the spinach is cooked down.
• Drain the excess liquid.
• Leave the garlic and spinach in the Instant Pot and add the chicken broth, sour cream, mayonnaise, cream cheese, mozzarella, and onion powder.
• Give it a big ‘stir" to combine.
• Add the lid on the Instant Pot and close the valve. Set the timer for 4 minutes on high (manual) pressure.
• Once the 4 minutes is done, do a quick release and add your salt & pepper - or more as necessary.
• Pour the spinach dip into a bowl to serve immediately.
• Garnish with parsley and serve warm.

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