Succotash with Avocado, Tomato, and Cotija Cheese

Ingredients

• 2 tsp olive oil
• 2 tbsp sweet yellow onion, diced
• 1 1/2 cups of frozen corn, thawed
• 3/4 cup of frozen lima beans, thawed
• 1/4 cup of zucchini, diced
• 1/2 cup of grape tomatoes, halved
• 1/2 avocado, diced
• Sea salt and freshly cracked pepper, to taste
• 1-2 tbsp cotija cheese, crumbled

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.

Add the corn and lima beans and cook, stirring often, for 3-4 minutes.

Add the zucchini, sea salt and freshly cracked pepper, to taste.

Cook for an additional 2 minutes then pour into a serving dish.

Let the succotash cool for a few minutes before adding the tomatoes, cilantro, and avocado, mixing gently.

Taste and re-season if needed. Top with cotija cheese crumbles.

Serve immediately.

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